Oriental Turkey Meatball Soup

Ingredients:
6 cups chicken broth
1 pound ground turkey, rolled into 1-in balls
2 celery stalks, finely chopped
5 slices fresh ginger, peeled and finely chopped
2 tablespoon soy sauce
1 teaspoon red pepper flakes
2 heads baby bok choy

Bring the broth to a boil and add the turkey meatballs, celery, ginger, soy sauce and red pepper flakes. Reduce the heat and simmer for 20 minutes. Then add the bok choy and simmer for an additional 10 minutes. Serve immediately.


Notes:
We really loved this soup. I actually added on TABLESPOON of red pepper flakes and it was spicy! I skimmed off the extra and added soy sauce to cut the heat.

I actually made home made chicken broth. Recipe to come later!